A historic restaurant dating back to 1631, it once hosted aristocrats, literary figures (including Voltaire and Molière) as well as members of the clergy. We've chosen to give this historic establishment a modern revival with a seasonal, inventive French bistronomical cuisine that is 100% homemade, a contemporary and colorful setting with remaining touches of the past (original stone walls, wooden beams...) and a young, friendly and energetic staff!
Les derniers avis
Abi C. rated
Laudie L. rated
Repas excellents - accueil avec classe !! Merci
Myriam P. rated
Brunch sur la terrasse ! Copieux et frais, on y retournera !
Marie-Laure M. rated
Marine A. rated
Des produits hyper frais ! Un service accueillant et efficace ^^ dommage que quelques abeilles